Adding too much water can result in soft mushy jollof rice. Ive made it twice now and each time it turns out PERFECT! She would make it with dried salted fish, which had a fermented flavour. Welcome back to my channel Loves. . Those are my go-to sides as well .
How to Make Jollof Rice in 5 Easy Steps - Ev's Eats Then pour out and wash thoroughly with clean water, then set aside in a bowl or plastic sieve. Win-win! There are two parts to this recipe: cooking the daal palak and making the tadka. Im so glad that you enjoyed it! Im Jamaican but I love Nigerian food and will continue making this recipe. In step 2, how are you reducing by half with the lid on? We love observing an oil film at the top of a stew or sauce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I used Maggi sauce instead of cubes. . No need to be intimidated you just need the right recipe! This recipe uses easy-to-find ingredients that can be bought from a local store if you dont already have them in your pantry. A bowl of Jollof rice is one of those dishes. Instructions. Next up are the canned tomato, fresh tomatoes, bell peppers, scotch bonnet, onions, garlic, and gingereach of which adds a unique flavor and texture to your dish! .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count) { After you have made the sauce, cook it for a few minutes to thicken it slightly. Add in your blended mixture, crayfish, Maggi, cayenne & black pepper, white pepper, bay leaves, curry powder, garlic, thyme. JOLLOF RICE WITHOUT TOMATO PASTE AND FOIL USAGE | #shortvideo | #foryou Esteri Ayaba 2.43K subscribers Subscribe 5.3K views 10 months ago For the past five years, I have been #cooking my meal. This rice really has some beautiful flavors! In west Africa, a party such as a wedding ceremony or a naming ceremony is not complete without this meal. So to not be stingy to my fellow Africans as well as my brothers and sisters of other races/cultures I decided I would put up a blog post showing you guys step-by-step how I prepare this delicious dish. Made this recipe a few days ago and it was so flavorful and delicious. Burgers? Step 2. This is rice that has been parboiled in the husk before milling.
How To Cook Party Jollof Rice Without Tomato Paste - Nairaland I assume you dont mean paste, right? On our new podcast Counterjama show that explores culture through food and musichost Peter J. Kim asks comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti about their favorite versionscheck out the episode here. As for the palm oil, no Nigerian uses it in our recipe, maybe an attempt at some other kind of recipes but not Nigerian Jollof, its a fat no. Season the chicken with the curry powder and 1 tsp of salt. Stir ricetaste and adjust as required. Serve with sweet fried plantains, roasted chicken, or salad. What is Jollof rice? Thanks! Shola Olunloyo's Homestyle Jollof Rice Serves 8 For the sauce: 3 red bell peppers, diced 3 plum tomatoes, diced 2 Scotch bonnet peppers, diced 1 onion, diced For the rice: cup olive oil 1 medium onion, sliced 5 tablespoons tomato paste 4 cloves garlic, sliced 1 tablespoon fresh ginger, grated 2 bay leaves 1 tablespoon thyme It is a little bit different from m. There t, Some think that this could be connected to the Senegalese Wolof tribe. How to make jollof rice Season and cook the steak. . They love rice dishes like this! You know, the kind where you can taste the spoon or fork after youre done with the food?
The best Nigerian party Jollof rice recipe you can't resist - Elley Ajoku How to make Nigerian Jollof Rice (8 delicious ways) FitNigerian Add the oil to a pot, allow it to heat up then add in the chopped onion and fry until softened. Pour the blended mixture into the pot and fry it together with the tomato paste. Some notes:- This makes a large pot but you can successfully halve this recipe- If you're using thinner long grain rice like basmati rice or scented rice, use less stock - so 3 - 4 cups not 5 - 6; and less tomato sauce - say 1/2 - 2/3rds.
Nigerian Jollof Rice | Chef Lola's Kitchen (Video) For example, Ofada rice and other types of hard-to-cook local varieties are not suitable for jollof. Ghanaians are partial to long grain rice such as Thai jasmine or Basmati rice. Such a unique side dish that really adds a lot to a meal. In a large saucepan, add sunflower oil and heat over high heat. I am making this right now! I had gone to a Nigerian restaurant last weekend and had some Joloff Rice. Thank you so much for this recipe! margin-left: -32px !important; The dish is cooked in one pot. Your recipe made it so easy and it came out perfect! Then let the hot water stand in the pot for 20 minutes. Stir to combine. Adjust the chili amount according to your heat tolerance, and keep in mind that Scotch bonnet is really hot. When you are finished with this step of the recipe, take out about of this tomato sauce and reserve it for later. Nigerias most popular jollof rice is known as party jollof in Lagos state. We're on a quest for spicy cuisine throughout the world, and this time we're staying in Africa, my people. This Nigerian Jolly Rice looks like the best new staple to add to my rotation! 1 habanero pepperPS: I forgot to mention that the rice must be cooked with low heat or else it will burn! Saut the onions for about 3 to 5 minutes or until they are translucent. I cannot stop eating this rice, its that scrumptious! Add the butter, sliced tomato, and onions, stir together briefly and turn off the heat. Don't worry if the rice catches slightly at the bottom of the pan; that is the desired effect, as long as it doesn't burn completely. If living in the united states, I will recommend using the parboiled rice from the African store or Uncle Bens parboiled rice (converted brand). Want to hear more about jollof rice? JOLLOFRICE4LIFE, no one cares about ur delusional obsession. Again, thanks for stopping by and please don't forget to SUBSCRIBE if you haven't done so and follow me on my social media handles as seen below. I love this recipe! Never made rice with tomato puree, but this one looks interesting. Did you reduce the heat after allowing the rice to boil for a few minutes? Rinse your rice and start some water boiling (for soaking the rice in step 7). I normally struggle to get jollof rice done - but this turned out incredibly well and it was super easy to make as well. Its popular for good reason it is delicious! I'm sorry to hear this. Were always looking for new rice recipes and this was was a great add to our menu. .dpsp-content-wrapper.dpsp-size-large .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ As previously mentioned, in Senegal, the dish called, Similar Dishes to jollof rice around the world, When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese. This is my first time doing this recipe wow it turned out perfectly will be doing again. It was a hit with us Once it begins to boilafter about 3 to 5 minutes, reduce the heat immediately to low and steam until the rice is doneabout 30 minutes. With a bit of practice, youll get a feel for the exact right amount of water and rice to combine for the dish. . I saw a chef on Beat Bobby Flay who intended to make it and did not, but my interest was piqued. Cooking Spray. Also, you will need to add tomato puree paste or concentrate to this recipe. Then stir in garlic, ginger, and bay leavesleave to cook for 2 more minutes. Now add in your washed rice (and a bit of water if necessary to cook the rice) and mix it together with the fried tomatoes. } The chicken in this image (https://cheflolaskitchen.com/wp-content/uploads/2018/10/Jollof-Rice-15-427x640.jpg). Step 3. This is a staple at my house. Hate is not needed in this community !!!!!!!! This step is optional. max-height: 32px; You should have roughly 6 cups of blended mix.
Ghanaian Jollof Rice - Savory Thoughts If you need more water then u add it bit by bit. Love the combination of flavors in this rice dish. Im sure you will love it! Cook for 1 minute, stirring, then reduce the heat to medium and cook for 15 minutes to let the flavors develop. Thank you for this recipe! Place a pot on heat, add oil into the pot, then add in sliced onions. We will be reviewing this recipe based on your and our other readers' comments. It was one of the very few times in my life that I have both these particular Maggi stock cubes, I actually only buy them when I cook something African, many African dishes I have cooked until now contain Maggi stock cubes, they are apparently hugely popular there. Cover it immediately so that the heat remaining in the rice can steam up the vegetables a little. My family loved it. Thanks, ELEANOR AJOKU HENRY This looks tasty! After that we cook it further with the spinach and a few spices. Add another topping - Add chicken or vegetables. Oyinbo People Queue To Buy Nigerian Jollof Rice From "Mama Put" In London.
83 easy and tasty african chicken stew recipes by home cooks The sauce will reduce and deepen in color. .wprm-recipe-instructions li .mv-ad-box { 1. Something that you will also need to cook this spicy Nigerian recipe is a Maggi stock cube. :).
Best Jollof Rice Recipe - How To Make Jollof Rice - Delish display: none; Deseed the bell peppers and dice them into uniform pieces. The lentils are cooked until softened, anywhere between 20 to 30 minutes. This was smelling so great! The bottom of the pot will have a layer of caramelized jollof with concentrated flavour. So, I thought of sharing this #shortvideo with you. Turn off the heat and leave with the lid on to "rest" till ready to serve. I tried this recipe last week and absolutely loved it. var _mmunch = {'front': false, 'page': false, 'post': false, 'category': false, 'author': false, 'search': false, 'attachment': false, 'tag': false};_mmunch['post'] = true; _mmunch['postData'] = {"ID":21445,"post_name":"nigerian-jollof-rice-recipe","post_title":"Nigerian Jollof Rice Recipe","post_type":"post","post_author":"1","post_status":"publish"}; _mmunch['postCategories'] = [{"term_id":14,"name":"African","slug":"african","term_group":0,"term_taxonomy_id":14,"taxonomy":"category","description":"African recipes","parent":1541,"count":29,"filter":"raw","meta":[],"cat_ID":14,"category_count":29,"category_description":"African recipes","cat_name":"African","category_nicename":"african","category_parent":1541},{"term_id":8,"name":"Mains","slug":"mains","term_group":0,"term_taxonomy_id":8,"taxonomy":"category","description":"","parent":0,"count":123,"filter":"raw","meta":[],"cat_ID":8,"category_count":123,"category_description":"","cat_name":"Mains","category_nicename":"mains","category_parent":0},{"term_id":9,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":9,"taxonomy":"category","description":"","parent":0,"count":292,"filter":"raw","meta":[],"cat_ID":9,"category_count":292,"category_description":"","cat_name":"Recipes","category_nicename":"recipes","category_parent":0},{"term_id":2,"name":"Recipes","slug":"recipe","term_group":0,"term_taxonomy_id":2,"taxonomy":"category","description":"","parent":0,"count":287,"filter":"raw","meta":[],"cat_ID":2,"category_count":287,"category_description":"","cat_name":"Recipes","category_nicename":"recipe","category_parent":0},{"term_id":1,"name":"Uncategorized","slug":"uncategorized","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":4,"filter":"raw","meta":[],"cat_ID":1,"category_count":4,"category_description":"","cat_name":"Uncategorized","category_nicename":"uncategorized","category_parent":0},{"term_id":13,"name":"Vegetarian","slug":"vegetarian","term_group":0,"term_taxonomy_id":13,"taxonomy":"category","description":"","parent":0,"count":108,"filter":"raw","meta":[],"cat_ID":13,"category_count":108,"category_description":"","cat_name":"Vegetarian","category_nicename":"vegetarian","category_parent":0},{"term_id":1541,"name":"World Food","slug":"world-food","term_group":0,"term_taxonomy_id":1541,"taxonomy":"category","description":"","parent":0,"count":76,"filter":"raw","meta":[],"cat_ID":1541,"category_count":76,"category_description":"","cat_name":"World Food","category_nicename":"world-food","category_parent":0}]; _mmunch['postTags'] = [{"term_id":1597,"name":"African","slug":"african","term_group":0,"term_taxonomy_id":1597,"taxonomy":"post_tag","description":"","parent":0,"count":5,"filter":"raw","meta":[]},{"term_id":127,"name":"nigerian","slug":"nigerian","term_group":0,"term_taxonomy_id":127,"taxonomy":"post_tag","description":"","parent":0,"count":17,"filter":"raw","meta":[]},{"term_id":636,"name":"nigerian food","slug":"nigerian-food","term_group":0,"term_taxonomy_id":636,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]},{"term_id":151,"name":"rice","slug":"rice","term_group":0,"term_taxonomy_id":151,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]},{"term_id":164,"name":"spicy","slug":"spicy","term_group":0,"term_taxonomy_id":164,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]}]; _mmunch['postAuthor'] = {"name":"Jen Sim","ID":1}; And everyone like it and want more and more. I agree the major problem is too much water. Adina, this Jollof rice looks so delicious! I've never made Jollof Rice (or indeed any African food). This meal is one of the most common West African dishes. https://www.youtube.com/watch?v=tiauBUYtiYQ, Jollof Rice (https://www.youtube.com/watch?v=tiauBUYtiYQ), Niter Kibbeh Ethiopian Spiced Clarified Butter, Mouth-watering Buffalo Chicken Dip Recipe, Easy And Delicious Chicken Cacciatore Recipe. :)Even more special is Party Rice, a smoky version, cooked over an open fire, layered with smoke, spice, and immeasurable goodness. Thank you for sharing. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. I cut the recipe in half and was surprised when I took off the lid at the end of the thirty minutes and saw a lot of sauce on the top but once I stirred it up all was well and it was perfect!! haha . Stir to mix, then bring to a boil, then reduce to medium heat. However, each of these countries has its variation of this meal. Saut the onions for about 3 to 5 minutes, or until translucent. In a large pot and over medium heat, heat the cooking oil and add the chopped onions. Its saved my life, i think im in love with jollof rice. Season with thyme, curry powder, bouillon cubes, salt, and pepper to taste. So, regular vegetable oil for me. Amazing colour and depth of flavour.
Jollof Rice Recipe (Nigerian Rice) - Chili Pepper Madness Then add the tomato paste - stir for another 2 minutes. I was going through a very dark and depressive time before I came across jollof rice. However, due to variations in recipes, you can find different flavors in different countries. Cut the lamb (or beef) into sizeable chunks. One of those dishes where you could add sausage, or shrimp or goat or just about anything. Its simple and easy to make at homeand the end result is absolutely delicious! body { font-size : 18px; line-height : 1.6; }. There they call this rice dish thieboudienne or ceebu jen. .dpsp-has-spacing .dpsp-networks-btns-wrapper li { 8. PARTY JOLLOF RICE RECIPE | COOK & PREP TIME: ~ 1 hour 15min Ingredients: 4 Tablespoons of Canola oil or any oil of your choice 1 Tbsp butter 4 Fresh tomatoes or one 14.5oz can of diced (no salt) Hunts tomato (I seriously suggest using this brand If you decide to buy canned) 1 6oz can Tomato paste 4 Red onions 2 Red bell peppers This typically works quite well for getting those bits un-stuck. Serve this Jollof rice with chicken, or your favorite protein. Traditional dishes like this always have some family variation, like your grandma's potato salad. Blend until you have a smooth, spicy paste. I enjoyed reading it, you might as well. In step 1 my mix turned out to be roughly over 9 cups. 1 . Once the tomato is done frying, add your chicken stock to the mix and taste it to see if it requires any salt. This Nigerian jollof rice looks reall tasty. Thanks for the great recipe! All rights reserved. Add chicken stock, curry powder, thyme and salt and pepper to taste. Simmer covered until the rice is cooked. Then the hull is removed to make parboiled rice. Oh, and one last thing: If you want to make your curry powder blend from scratch, this Nigerian-style version from Ozoz is the way to go. This should take about 2 minutes. When I was growing up, I remember my aunts benachin. I have removed it to avoid any further confusion. No, you dont. 26Disclaimer: Every Nairaland member is solely responsible for anything that he/she posts or uploads on Nairaland. Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. But here in Italy, puree is tomato concentrate or paste but in US its like Italian passata. Loved it and will make it again soon. Starting all the way over and I will only use 2 cups of rice. Looks good, Ill try mine next time with the paprika for the smoky flavour, usually I use a wooden spoon when cooking it for the smoky flavour, or I steam up some firewood in the pot before I even put the oil to cook with the same pot for the smoky effect, this might be a lot easier though haha. It consists mainly of cooked rice and tomato stew flavored with spices such as thyme, scotch bonnet pepper, onions, and garlic. I am all done with this recipe and I am having to throw it out because the rice is crispy. Add the thyme and bouillon cube, followed by the tomatoes and scotch bonnet pepper. Le Creuset Enameled Cast Iron Signature Sauteuse, Five Two Double-Sided Bamboo Cutting Board. And that crusty layer at the bottom of the pan is absolutely delicious while eating I was wishing there was more of it there. Good recipe but this definitely looks too moist. Surely that stops the majority of the steam from escaping, resulting in practically no reduction. Once all ingredients are in the pot, they reduce the sauce to a thick and rich oily mixture. However I did what you said. Taste the rice. Jollof can come with or without meat.
Wikizero - yes, you can use any oil you like. Fry for about 5 minutes, then add the garlic, ginger, and bay leaves and let it cook in the tomato paste for about 2 minutes. Thanks for leaving a review .
Jollof rice - Wikipedia This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). The quantity of spices depends on your preference.
Let It Burn! Five Tips For The Perfect Jollof Rice- Yemisi Odusanya Vegetable oil is a great alternative. It's no news that celebrities' opinions during the general elections carry a lot of influence; hence, many politicians invest in celebrities' stomach infrastructure to get their endorsement. He loved it! Its party style! There are hundreds of different dishes in the world, but there is only a handful that has enough flavor for me to eat alone. The steaming enables the rice to absorb nutrients and changes the starch so that it cooks into a firmer, less sticky dish of rice than regular white rice. I love pairing mine with some fried Plantains, coleslaw, and baked chicken! If you like, add sliced onions, fresh tomatoes and the 2nd teaspoon of butter and stir through. Its similar to Jambalaya but with distinctive African spices. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Cover pot with aluminum foil, to avoid heat from escaping through lid, Once cooked, mix thoroughly to combine ingredients. These ingredients give jollof rice its notorious red color! ga('send', 'pageview');
Thanks Chef Dennis! max-height: 46px; I love jollof rice and have always wanted to try making my own. If so would you be able to provide a link? See How To Advertise. each morning i wake up in agony, i feel an unquenchable hunger and thirst for this miraculous elixir of life. If the meat is tough, simmer the meat and sauce paste until the meat is tender, then remove the pieces of meat and grill or fry them so the lamb pieces crisp up. Please note: The bottom part of the Jollof rice pot burns when cooking it. Add in washed rice and a bit of water (if necessary), and reduce heat to low. Best, Sarah, I saw the title and end product and decided to let you know this recipe isn't Ghanaian Jollof but I see some good people already pointed it out. Nigerian Jollof rice is not to be confused with Nigerian fried rice, which is cooked without tomato but with shrimps, green peas, and other additions. Add half the sliced onion along with the bay leaves, curry powder, dried thyme, a large pinch of salt, and a large pinch of black or white pepper. You should monitor your rice as it cooks, adding more water as necessary to keep the rice grains moist. padding-right: 10px !important; Shes revisited it to make a few key changes that are slightly different from what youll see in the video.In the original recipe, the method instructs you to first parboil the rice in stock, but it can sometimes lead to overcooked rice. Put the tomatoes, capsicum and scotch bonnet in a blender and blend until smooth. Hi Jacqueline, chicken would be a great addition to this dish! If your rice is hard, the grains are probably undercooked. Set aside. Some stores like Walmart also carry a similar brand for a fraction of the price. 3 red bell peppers2. Freda, Ghana's joffof rice is not typically cooked with the meats in it nor mixed vegetables. border: unset !important; Add more water, bring to a simmer, and continue cooking until the grains are soft and chewy. Remove the bay leaves once the rice is done.
Eniola Badmus, Toyin Abraham, Chioma Akpotha & TOP Celebrities Who I ignored all these serving suggestions and served this side dish with some delicious. .site-inner { Add vegetable oil to cover the base of a large saucepan. Just thought you should know. Although it is believed to have originated from the Wolof people in northwesternSenegal. Party jollof is one of the most searched African food items on Google. This was THE best rice recipe ever.
Jollof Rice Recipe Vegetable oil13. The possibilities are pretty endless when it comes to dishes that pair well with homemade Nigerian Jollof Rice. You can freeze Jollof rice for up to three months in an airtight container. Jollof rice is a beloved West African dish with many regional variations. Cook for another 2 to 5 minutes. Add garlic, ginger and bay leaves and cook about 2 minutes longer, stirring frequently.
Jollof Rice Recipe | Kitchn Add rice and bay leaves and mix well. We don't wash the rice with hot water or soak it. Cook undisturbed for 30 minutes. Its made from rice, tomatoes, onions, peppers, and other seasonings. Preheat the oven to roast red bell peppers. In today's video, I shared My Nigerian Basmati Jollof Rice with no Tomato Paste Recipe. However, Jollof rice is usually served on special occasions, such as christenings, birthdays, Christmas, and weddings. One thing for sure is that we can't live life on our own. The rice is very hard and uncooked, even though I added plenty of hot water throughout the cooking process when I saw there was not enough liquid to cook the rice. Made from scratch, this incredibly delicious jollof rice is bursting with fresh flavors of tomatoes, bell peppers, and bay leaf, slowly simmered in tomato sauce! I mean, youd want to lick it clean. The only rice dish that Nigerians use palm oil in when making it is The Native Concoction Rice, a dish similar to jollof but which contains vegetables, a variety of meat and seafood and Palm oil, hence the name concoction rice. Hello. The Nigerian jollof rice is often served as a side dish for meats or fish. Parboil rice the normal way, boil about 7 cups of water in a pot, add the four cups of rice and allow boiling for 3 minutes. Ghanaians pride themselves as being purists by staying away from this kind of processed rice, however the benefits of the parboiling process makes the rice easier to digest. Preheat oven at 200C and roast red bell peppers for 20-25 minutes (optional step for extra smoky jollof rice). In fact, its her we have to thank for sharing one of our all-time most popular dishes: Classic Nigerian Jollof Rice. I would love to make this for my family soon. Uncle Bens parboiled rice (converted brand). Can you let us know if you feel that the new ones are a better representation of jollof? A variety of spices can be used to make this one-pot dish. Learn more here . I do have a soft spot for this kind of one-pot rice dishes and tomato-based rice dishes are my favorite. The thing about Jollofits that one dish across West Africa that is a unifying dish, Ozoz told our co-founder Merrill Stubbs in a recent episode of At Home With Us. Every country has their own version, she explains, But the core is always two thingswell, three things: rice, a tomato stew, and seasoning. Thousands of people have made this recipe since Ozoz put it up on the site in 2016. And yes you are correct it is 1/4 cup of tomato puree. Recipe link ---, How To Cook Party Jollof Rice Without Tomato Paste. Great to go with slow-roasted chicken. A few years ago, I cracked the code on approximating the smoky flavor on the stovetop. For example, Nigerian Jollof Rice features bay leaves. I quote: Palm oil is used in a variety of Nigerian dishes like vegetable stew, fried pepper sauce (this is a whatever oil you prefer recipe). Let rest, covered for 5 to 6 minutes. Scotch bonnet is the kind of chili customarily used for making Jollof rice. Both good, mind you, I could not say which one I like best. Basmati rice tends to become quite soft and mushy quickly so should be avoided. Nairaland Forum / Nairaland / General / Food / How To Cook Party Jollof Rice Without Tomato Paste (5005 Views), Oyinbo People Queue To Buy Nigerian Jollof Rice From "Mama Put" In London. Other modern variations have seen people mix corned beef into their rice to make an entirely delicious meal with a modern industrialized twist. You can find Freda on her site MyBurntOrange.com.