mini marshmallows, evaporated milk, butter, chopped peanuts, milk chocolate chips and 4 more. Easy Peanut Butter Fudge with Marshmallows 1 cup of half and half 2 cups of granulated sugar Pinch of Salt 4 tablespoons of cold, unsalted butter cut into pieces 1 cup of mini-marshmallows 1 1/3 cups of peanut butter, smooth or chunky 1 teaspoon of vanilla extract Instructions Easy Peanut Butter Fudge with Marshmallows Im not sure how she can consume so much of it. Stir in Million Dollar Fudge Recipe In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. ALL RIGHTS RESERVED. Boil: Stir the mixture in the saucepan and bring to a boil for about 10 minutes. This fudge can be made ahead of time and then kept in the freezer for several months. Boil 4 to 5 minutes or until mixture starts to thicken. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The Original Fantasy Fudge - Allrecipes . Store this fudge in an airtight container. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Have a great day! Boil, stirring constantly, for 4 to 5 minutes. I cant take credit for this recipe it comes straight from another one of my OG favorites, King Arthur Baking. I am glad it worked out. Peanut Butter Fudge is a creamy, peanut buttery flavored fudge that is an added bonus to all your other fudge flavors. Heat over medium heat, stirring until the butter is melted and . Refrigerate the balls until firm. For more simple and stress-free holiday treats, check out these candy recipes and chocolate barks to satisfy your holiday sweet tooth. You can find them in most grocery stores and houseware stores. 2. By Amanda Rettke December 4, 2019Candy Dessert. Turn the heat to medium low and gently heat the milk. The Original Fantasy Fudge - Allrecipes . I also love to make big batches of this Peppermint Marshmallow Fudge and Cranberry Macadamia Nut Fudge to give as gifts and bring to parties. If youre wanting more chocolate and mint in your life, these Low Carb Thin Mint Cookies are blowing my mind. (If you do want to try using natural peanut butter, just make sure it's very well-stirred and the oil is well incorporated.). Defrost in the refrigerator. How to replace vertical blinds with curtains! 5/5 (33) Combine the sugar and milk in a medium saucepan, and bring to a boil over medium-high heat, stirring occasionally. They were so sad when I packed it up to send to work with Sean that I promised them wed make it again soon. Bring to a boil, cook 5 Add in chocolate chips; cook until melted.Remove from heat; stir in marshmallows, vanilla and nuts. Melt butter in a medium saucepan over medium heat. Bring to a boil and boil 5 minutes, stirring constantly. Bring to a rapid boil. Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. But I can guarantee you that if you make this fudge, it will be the last fudge recipe you search for. Combine sugar, evaporated milk, and butter in an electric skillet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you! (-) Information is not currently available for this nutrient. Whisk in peanut butter and vanilla. 2023BAREFEETINTHEKITCHEN.COM. Pour into prepared pan; spread to evenly cover bottom of pan. 1/2 cup evaporated milk Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Peanut Butter Fudge with Marshmallow Creme, Easy Sweet Potato Casserole with Marshmallows. STEP TWO: Add the peanut butter and marshmallows to the sugar mixture and whip until it starts to thicken. Combine the butter and peanut butter in a microwave-safe bowl. The texture of this fudge is spot on. Its also nice to have fudge around for a sweet treat for your guests and yourself! 6 regular-sized marshmallows, certified gluten free if needed 3/4 cup ( 150g) sugar 3/4 cup ( 165g) light brown sugar 2 teaspoons vanilla extract 1/2 teaspoon kosher salt 1 1/2 cups (420g) smooth peanut butter (not natural peanut butter, see Recipe Note) Method Prepare the baking pan: Lightly spray an 8 x 8-inch baking pan with cooking oil. And easy it was! Half milk half cream-sold in grocery stores. First, I like to tightly wrap the fudge with plastic wrap. Set control to 260 degrees F (120 degrees C). Amount is based on available nutrient data. When you bite into one of these squares, you enjoy the mind blowing flavor combination of peanut butter and rich chocolate. If youre like me and tend to find yourself strapped for time during holiday baking season, consider making a big batch of chocolate peanut butter fudge in advance. Proper Boiling 3. (Or substitute peanut butter, butterscotch wish). 1 cup Campfire Mini Marshmallows In heavy 2 quart saucepan combine sugar, butter, and. Im never sad to have a freezer stocked full of fudge, I tell you. I work with iambaker and am happy to help with questions. How to make the best microwave peanut butter fudge with marshmallow cream: Combine the peanut butter chips and condensed milk in a microwave safe bowl. Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. It also works for the centers of dipped chocolate. {originally published 11/6/16 recipe notes and photos updated 11/30/21}, Filed under: Candies, Chocolate, Desserts, No Bake, Recipes. Combine: Pour hot mixture on top of the chocolate chips, vanilla and butter in the separate bowl. This fudge freezes well, so it's a convenient, crowd-pleasing treat to make ahead of a party. Reduce heat to medium and add the sugars, vanilla extract, and salt. But when I emailed her asking for the recipe, she didnt know how to give it to me. Refrigerate 4 hours or overnight before cutting into 1 squares. Using foil, lift fudge out of pan. Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. Pour the fudge into the pan and spread with a spatula. for a few minutes, at least. It only takes a few minutes to stir this fudge together and it always disappears almost as quickly as I can slice it. All rights reserved. Lightning-fast candy recipes help me put together holiday treats with the least amount of effort. It is likely you did not heat it high enough a temperature during the cooking stage. and press into fudge (gently). Stir in marshmallow cream until incorporated. Well go ahead and post them on Instagram! You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). 4 regular marshmallows are the equivalent of 1 jumbo marshmallow. It looked like I'd need to head into the kitchen and do some experimenting! Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirri Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. 1. Cook over medium heat. Bring to a boil and cook only for two minutes, stirring constantly. 12 Hearty Chilis That Will Keep You Warm This Season, Peanut Butter Marshmallow Fluff Fudge (Fluffernutter Fudge), Raspberry White Chocolate Cheesecake Recipe, Love at First Bite: No Bake 5-Ingredient Chocolate Tart, Best Crispy, Fluffy Gluten Free Dairy Free Pancakes, Snowball Cookies Aka Mexican Wedding Cookies, Grilled Turkey and Brie Spicy Sweet Toasty, 4 tablespoons of cold, unsalted butter cut into pieces, 1 1/3 cups of peanut butter, smooth or chunky. Substitute 1 1/2 jumbo marshmallows for the 6 regular-sized ones in this recipe. The only thing I did different was that I used crunchy peanut butter. Add nuts. I always want to be that hostess or friend with plenty of holiday treats at her fingertips, but then time gets away from me. Like most recipes of hers, she free-forms it, adding peanut butter until the batter looks and feels right. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Im saving this recipe for future use. * Percent Daily Values are based on a 2,000 calorie diet. Set aside.Place the milk and marshmallows in a medium-sized saucepan.Heat the saucepan over medium-high heat until the marshmallows have completely melted. 3 Jumbo marshmallows (or 6 regular-sized). His cookbook "Marbled, Swirled, and Layered" was chosen as one of the best baking cookbooks of 2016 in the New York Times. Directions Butter an 8-inch square pan. 1 week ago food.com Show details . Instructions. To a separate bowl, add chocolate chips, butter and vanilla. The best part? 3. Remove from heat. Lightly grease a 10-inch square pan or line with parchment. Once the marshmallows have melted, add both sugars and continue to cook on medium low heat while stirring until the sugars have dissolved and the liquid is smooth. each) BAKER'S Semi-Sweet Chocolate, chopped, for the peanut butter chips. It set up nicely. Trust me on this. Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. We never share your information with third parties and will protect it in accordance with our. Bring to a boil over medium heat, stirring constantly. Reduce heat to medium and add the sugars, vanilla extract, and salt. Continue to boil for 5 minutes. Stir frequently as the chocolate melts. Lightly grease a 10-inch square pan or line with parchment. Just be patient. Sprinkle with nuts; press lightly into fudge with back of spoon. I have gotten quite a few requests for peanut butter fudge, so it was time to finally make some! Stir constantly until the marshmallows have melted. Refrigerate until firm. Stir in the sugars, followed by the remaining ingredients: Pour the hot fudge into the prepared pan: Peanut Butter and Chocolate Chip Pancakes, 27 Delectable Dessert Recipes You Would Never Guess Are Gluten-Free, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, Peanut Butter Chocolate Chip Banana Bread. Stir constantly until fudge is smooth and thick. My mom used to make it and then wrap pieces individually in wax paper with twisted ends. 1 week ago recipegirl.com Show details . By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Use your hands to roll it into balls. Ingredients: 7 (marshmallows .. milk .. peanuts .. sugar .. vanilla .) This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. Allowing fudge to come to room temperature will solidify it and make it easy to handle. Chances are itll be gone well before then, if the people in your house liked this as much as mine did! mini marshmallows, peanut butter, milk chocolate chips, evaporated milk and 5 more Creamy Peanut Butter Fudge Just Cook Well evaporated milk, pure vanilla extract, marshmallow cream, sugar and 2 more Again, an airtight container with separated layers is best. Grease and line a loaf pan or small 8 x 4 casserole dish. How to Make Old Fashioned Peanut Butter Fudge. Its a great addition to your holiday baking, but its also perfect for any time of the year. Im the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. It is definitely an important tool to have when making candy. You use this same basic recipe for chocolate fudge or peanut butter fudge. You can also freeze fudge for up to 2 months. Stir frequently as the chocolate melts. Do you salted or unsalted butter in this recipe? I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Add peanut butter and marshmallow cream and stir until completely blended. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Pour the fudge into the pan and spread with a spatula. THIRD STEP: Pour into a buttered 8 x 8 pan. Ingredients: 6(chips .. milk .. sugar .. vanilla ), Ingredients: 7(bag .. bowl .. marshmallows .. milk .. sugar .. together: ), Ingredients: 7(marshmallows .. milk .. salt .. sugar .. vanilla ), Ingredients: 8(chips .. milk .. salt .. sugar .. vanilla ), Ingredients: 9(chips .. marshmallows .. milk .. salt .. sugar ), Ingredients: 7(marshmallows .. milk .. peanuts .. sugar .. vanilla ), Ingredients: 9(cherries .. marshmallows .. milk .. morsels .. nuts ), Ingredients: 8(chips .. marshmallows .. milk .. nuts .. salt .. sugar ), Ingredients: 5(marshmallows .. milk .. sugar .. vanilla ), Line a brownie-sized baking pan butter, sugar, and. Transfer fudge to the prepared pan and let cool for about 2 hours before cutting. Have your lined baking pan ready to go before you start and work fast once you remove the saucepan from the heat. Homestead Recipes is a book about comfort food! Remove from heat and stir in peanut butter until thoroughly combined. Put the fudge in an appropriately sized box. Stir to melt and combine well. You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). Spread batter into a lined baking pan, evenly spreading the fudge across the entire pan. Stir in marshmallow cream until incorporated. I especially like it dipped in white chocolate. Use an electric mixture to combine until smooth. Just like using a meat thermometer is important for the perfectly cooked meat and measuring cups and spoons are important for measuring ingredients, a candy thermometer has its place in the baking world, for sure! Melt chips and peanut butter. In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. Easy recipe and the fudge was amazing! * Percent Daily Values are based on a 2,000 calorie diet. Hi, Alea! Remove from heat and immediately stir in peanut butter, butter, and vanilla extract. If the milk starts to foam up too much, reduce the heat. Add the evaporated milk and butter. mlns="http://www.w3.org/1999/xhtml" xmlns:og="http://ogp.me/ns#" lang="en-US">, We are working on a solution. Peanut Butter Fudge - Recipe Girl . Easy Peanut Butter Fudge Turnips 2 Tangerines. Combine butter, evaporated milk, sugar, and salt in a medium, heavy-duty saucepan. Your email address will not be published. I make a lot of claims to things being my favorite I just love too many things, and they all always sounds amazing! Lightly spray an 8 x 8-inch baking pan with cooking oil. Cook 5 min., stirring constantly. Bring to a rolling boil, and let boil 5 minutes. Smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. However, please do not try to substitute evaporated milk or real cream for the sweetened condensed milk! Enjoy! Add the peanut butter and cook for two more minutes. www.nestle.com, www.nestle.com, Stiamo lavorando attivamente per trovare una soluzione. Store between layers of waxed paper in an airtight container. Microwave for 1 more minute and stir again until the mixture is completely melted and smooth. Cool cut into squares. Check out more here! In the peanut butter recipe, I used peanut butter chips and it turned out great. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. Hi, Im Mary. Its fussy and always put me off of making fudge. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. Extend the foil slightly over the end of the pan, so that the fudge will be easy to lift out later if you need to store the fudge in another container. Add the powdered sugar to the peanut butter mixture and stir until batter is smooth. You have successfully subscribed to our newsletter. This easy chocolate peanut butter fudge recipe is the perfect blend of my favorite 5-Minute Chocolate Fudge and this Creamy Peanut Butter Fudge. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Beat in marshmallow fluff and vanilla extract. Then, whenever you find yourself with last-minute company (or realize you forgot to buy a gift for your childs teacher) you have a delicious homemade treat ready to go!