However, safe storage is required to ensure that the beef remains safe to eat. And while no one wants to be wasteful, no one should risk getting sick from tainted or spoiled meat. What Happened To Clyde Lewis Ground Zero 2021, Its all in the water and hanging on my plant. When it comes to fresh sausages like bratwurst (which may have dairy in them), they will go bad pretty quickly. How Long Can Chicken Wings Sit Out? Mold is commonly found on concrete basement floors. La Grande Orange Chocolate Chip Cookie Recipe, Frequently Asked Questions to White Stuff in Ground Beef. Thread starter blindlo076; Start date Oct 28, 2020; Tagged users None Oct 28, 2020 #1 B. blindlo076 New Member Review score +0 / 0 /-0 View Badges. Most likely, its a specific type of algae that is famous for blooming in tanks that lack any competitors against such algal blooms. What Are White Strings in Ground Beef, and Are These Safe to Eat? Pink Yuck. Once it starts to grey, it's best to stay away. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cooking corned beef is a process that cannot be rushed. But first, to clear one thing out - healthy stool can have mucus, but it should be in some "normal" amount. 80/20 and 90/10 are merely ratios. It is safe to eat as long as there are no other signs of food spoilage like mold or strange growths, a foul odor, and a slimy or sticky texture. Ground poultry, like chicken or turkey, will be very light in color when fresh. Does Duck Taste Like Chicken? If its got a funk its probably ready to go in the trash.". Plus it's packed with healthy vegetables, including cabbage and green beans (both high in You can easily identify it by its characteristic white cottony mycelium. Restaurants that serve Mexican food can ensure both flavor and nutrition by boiling the ground beef ahead of time. The higher the heat, the more the likelihood of white spots or white strings forming as the connective tissue will discolor much faster. The white stuff on ground beef stored in the fridge may be due to congealed fat. Examine whether the frozen food you ate in the freezer was safe. Unfortunately, its a very real and often overlooked problem in the industrialized meat industry. Anywhere from seconds to days to weeks (under the right temperatures). It's got its uses. The White Specks In Your Ground Beef Are Nothing To Worry About, How To Make Stuffed Raviolis With 1 Lb Of Ground Beef, Creating Halal Beef Stew The Right Way: A Step-by-Step Guide, Master The Art Of Pan-Frying Choice Beef For A Delicious Stew, How To Make Delicious Beef Stew In Under An Hour, A Chefs Favorite: Adding Apples To Beef Stew For Delicious Results. The refrigerator and freezer will help prolong the shelf life of your ground beef but it is imperative to follow the correct way of storing or wrapping the ground beef to prevent contamination and loss of flavor and quality. If the meat is sticky or super slimy, throw it away. From a visual perspective, if you have a piece of meat that's in a bag or vacuum-sealed pouch (and) if it has blown up like a balloon, it's going to be really rotten, so much so, you should not even open the bag, butcher James Peisker, co-founder of Porter Road, told TODAY Food. Graying is a natural process that occurs as beef continues to oxidize, but if there is any sticky residue or it smells funky, toss it. Remove as much of it as possible before preparing it. The tendons in meat are what give the muscle its shape and help it move. The perfect tummy control bodysuit, a popcorn gadget, more bestsellers starting at $8. Bacteria goes into a state of suspended animation. ground black pepper; kosher salt; vegetable oil; Directions. According to Consumer Reports, fecal contamination has been discovered in 100% of the samples tested. The white stuff is collected sebum, basically a mixture of oil, dead skin, and some bacteria. If the meat has been previously frozen, the white spots may be due to freezer burn. If you see white stuff in your ground beef that has been frozen, it may have been caused by freezer burn. Eating bad ground beef puts you at risk for a food-borne illness. The white stuff in ground beef is safe to eat, as long as your ground beef does not exhibit any other signs of food spoilage. It will be clear or yellowish in color when rubbed on the steak, but it will make it appear shinier. Because these labels distinguish ground round, sirloin, or chuck from other wholesale cuts, they indicate that the specific wholesale cuts have been excluded. These are most common found in the Chuck and the Round, as well as the Sirloin. In the United States, the most common tapeworm is the beef tapeworm, which can cause severe health problems if consumed raw. It's a one pot dish, that takes a bit of time to prepare but once it's in the oven, it cooks hands free! Protein from poultry meat is easily digested, which means its denatured quickly through the cooking process, so it leaches out water, bringing out soluble protein. Most Common Foodborne Illnesses. U.S. Food & Drug Administration. "Anything in a natural casing will also go bad faster," said Peisker, adding that "anything that has a starch in it (potato, rice) will go bad faster, because bacteria loves starches and turns them into sugars which will increase the growth of bacteria, good and bad.". If you notice white spots in your ground beef, it can be due to congealed fat in the beef. Orange pith tends to be chewy, but it's tasteless not bitter. "Ground pork is often considered the 'other white meat' but if you get it from a reputable, high-quality purveyor, it will automatically look darker than what you would see in the grocery store.". Ground beef can be frozen for months, making it an excellent long-term solution. In addition to green and brown, green and brown are colors that are associated with spoilage. White mold is tough to kill, so don't skimp on the shock. Although the specks aren't harmful, they can affect the texture and flavor of your ground beef. Firstly, it may be as simple as the fatty tissue whitening after being defrosted, or secondly, it can be fly larvae that have infested the meat and were ground up in the grinder. Fresh ground beef should be red or light pink in color, due to the presence of myoglobin. As thriftlady says it will be fine to eat. If it is due to freezer burn, it will still be safe to eat, but there may be undesirable changes in flavor and texture, especially if the ground beef has been in the freezer for a long, long time. How to Prevent Grease Buildup in the Kitchen. According to the USDA, ground beef can safely be stored in the freezer indefinitely, but it will deteriorate over time so it is best consumed within 4 months. There is also the probability of the particles being caused by a UTI (urinary tract infection). The fat melts as the meat is . Meat poisoning can make you seriously sick, so its best not to take any chances. Ground beef is a versatile ingredient that can be used in a variety of dishes, from hamburgers to casseroles. Because both types of meat contain essential proteins, fats, and minerals, it really comes down to personal preference and nutrition. In general, ground meat should be a varied shade of red or pink. Chinese Orange Chicken Recipe My Favorite Orange Chicken. Rather than just having scraps and trimming, our beef is cut into brisket, rib, chuck roast, and sirloin. This is most likely due to the fat content in the ground beef. If you want to avoid them, look for ground beef thats been ground multiple times or buy ground beef thats been ground fresh. Fresh ground beef should have 80% lean to 20% fat ratio, according to USDA guidelines. Ground beef is typically 80% lean and 20% fat, although higher-fat versions are available. In this case, you are likely dealing with fatty connective tissue that has turned white since it set in the freezer. Orange mold is a common and a general name that we give to small, filamentous fungi and fungi-like organisms which are mostly seen growing in dark, moist places, but also on deadwood, forest soil, conifer cones, and foods (Fig. Use a wooden spoon to break up the larger chunks of beef and gently move the beef around. Is White Stuff in Ground Beef Safe to Eat? A good sushi cut from your butcher usually has it removed already. Animal intestines contain tapeworms, which are parasites that live there. Make the egg garnish (jidan): 1.Crack the egg and separate the egg yolk from the egg white. However, if the meat is showing signs of gray or brown discoloration throughout, it's time to say goodbye. Then there are those sheets of white fibrous tissue, called silverskin, that surround whole muscles. Ground beef, especially when it is raw, should be properly wrapped when stored in the fridge and kept away from other foods to prevent cross-contamination. With HF, it seems like >75% of recipes use ground meat. If you're not going to use immediately. Its easy to cut away because its usually visible in clumps near where the muscle connected to a bone or as a silvery film across the surface of meat. Raw ground beef should be bright red on the outside and brownish on the inside. When cooked at a boil for too long, corned beef is likely to turn out tough and chewy, rather than soft and tender. The answer is related to a similar issue appearing in this question. This is perfectly normal and is not an indication that the meat is spoiled. Okay, so worms arent as rare in beef (or other meats) as you may think. What's the white stuff right on the side surface? Well i cooked it tonight and it seemed fine so i am guessing it was just freezer burn. Poop in ground beef? We have all heard some horror stories about what could actually be in ground beef. Afterwards, When meat is cooked and the cells expel moisture, there are a lot of dissolved proteins which sometimes make the liquid light-colored and thick. You are damaging your pores, and the earlier you stop the better. The steak should then thoroughly rinse under cold water. Although they may look unappetizing, theyre actually harmless. You will notice a sticky or slippery feeling when you touch it with your fingers. These are the strings in stringy meat. Call To Speak With A Rep. disneyland festival of holidays 2021 menu. "Ground poultry is the most difficult to see (if it's fresh) visually. Pink. Here are the common culprits forming white strings in ground beef. Put it in the fridge for about 10 days . What Is A Fully Funded Pension Plan, What Happened To Clyde Lewis Ground Zero 2021, La Grande Orange Chocolate Chip Cookie Recipe, How Many Flights Per Day In Dubai Airport 2019, quartermaster clutch installation instructions, bohr was able to explain the spectra of the. After the cabbage leaves are stuffed and rolled they are baked in a sour cream tomato sauce. Cook it low and slow. If you have any additional symptoms, such as nausea or a fever, you should consult with your healthcare provider. As thriftlady says it will be fine to eat. Despite its higher saturated fat content, ground beef is also higher in iron and B-vitamins. 398 Posts. When the meat is defrosted, the ice melts and the meat becomes grayish and dry. Of course, with various spices and additives like onions or garlic, fresh sausage can be pretty pungent right off the bat. If you have less time to thaw, place the baggie in a casserole dish in the sink and run cold water over it. i hav noticed white an creamy an stringy stuff in my stool. Wet and juicy is OK, but you never want your meat to be slimy to the touch, advised Peisker. If not, it sounds like it's freezer burn, which happens if food has air around it (as opposed to being wrapped tightly). Meal prepping is becoming more and more popular, but if you're cooking up a big batch of ground meat, be prepared to use it up pretty quickly. If it is congealed fat, heating it up will melt the solidified fat and allow you to use your ground beef as normal (although I know it can be a little bit concerning knowing you are ingesting all that congealed fat.). Organs have a high nutritional value. 31 December 2009 at 6:48PM. Stir in garlic and thyme until fragrant, about 1 minute. After defrosting, the meat in your freezer may turn grayish when frozen. This color change occurs as the bacteria break down the iron compounds in the meat. Add the sliced meat to the marinade and shake well until all slices are covered evenly. Ground beef is a popular form of beef that has been minced or ground up. Before you get cooking, here's what you need to know about using different types of ground meat. If you know that your ground beef was not properly stored, for instance, if it has been in the fridge for more than 2 days or it was left at room temperature for more than 2 hours, it is best not to consume it even if you havent spotted any signs of spoilage. Since best by, sell by and use by dates can be pretty confusing, culinary professionals recommend that home cooks perform their own assessment of any meat products before cooking them. You should, therefore, consult a medic for a proper diagnosis. Heat The Beef: Basically, that residue is mostly water, along with denatured proteins from the meat. Skirt steak. Finally, ground beef can change color when it spoils, going from the familiar rust-red color (produced by iron, the same ingredient that gives blood its color) to a flat gray color. Brown Color Inside Packages of Ground Beef. Texas A&M University. If your ground beef isnt any of these things, it has likely begun to spoil. An organ, also known as an offal, is an animals meat that can be consumed by the body. Along with removing bones and cubing and grinding meat, the butcher can also remove the silver skin from meat. Brown Color Inside Packages of Ground Beef. Like raw beef, raw poultry may get slightly gray or brown as it ages but the contrast may not be as obvious, so it's important to sniff it and thoroughly look for any slick or slimy residue before you use it any recipe. per 4 oz. You should also be on the lookout for other colors, such as white or blue, which may indicate that mold has begun to grow. Ever open a pack of hot dogs and find a sticky, slimy translucent goo that stretches as you pull your hot dogs apart? Vincent Olivieri, chef de cuisine at Fairway Market and Fairway Caf and Steakhouse, asked. The white specks are most likely bits of fat or gristle that havent been fully ground. Here are some top tips for how to assess the freshness of specific types of meat. Ground beef (or any ground meat) is made by forcing chunks of it through a die with round holes: The meat comes out in long strings as a side effect, but the strings aren't actually strongly connected. Grinding operations may expose coarse ground meat products to hard particles such as bone chips, fragments, cartilage, and dense connective tissue, all of which are undesirable defects and can be eliminated by utilizing hard-particle removal systems. Pink Pick the beef over carefully, removing all stringy bits, and break it into small pieces. This article describes four common types of fungi growing in landscape mulches in the eastern United States: mushrooms, slime molds, bird's nest fungus, and the artillery fungus. What are these strings, and are they safe to eat? This is what is known as the food danger zone. Ground beef should be wrapped in heavy-duty plastic wrap, aluminum foil, freezer paper, or plastic bags designed to keep it frozen for extended periods of time. It is best not to serve the beef if it has turned gray or brown (and it was not frozen). Refrigerating delays and slows down this process but even then, it will still happen especially if your ground beef has been stored in the fridge for longer than the recommended time of 2 days. If you want to know whether a cut of beef is naturally tough or tender, you need to know two things: how much connective tissue the cut contains, and how much exercise the muscle received. 0/250. In ground beef, the signs you'll detect will depend on how badly spoiled it is. When it comes to lean cuts, its best to use lean ground beef or lean sirloin, as well as chicken. While the meat wont really spoil while in the freezer, its color, quality, taste, and texture will definitely be negatively affected by oxidation. fungus. This is referred to as "Malawi Bloat" Make a medicated frozen food with Metronidazole. When raw beef starts to turn brown or gray (even if it's just a small portion of the package), it's time to perform the smell and touch tests right away. Before the ground beef is cooked, it must first be boiled. A foul, off-putting smell is also a clear indication that your ground beef has gone bad. Mini Fridge Temperature Dial Without Numbers How to Dial? A stringy texture on meat usually indicates a high level of connective tissue. In ground beef, the signs youll detect will depend on how badly spoiled it is. Most people strip it away before eating oranges, because they think it is bitter or inedible. If frozen, the food should be able to keep its quality for about four months. Others arent nearly as harmless and should be avoided. Ground beef has been linked to foodborne illnesses caused by Shiga toxin-producing E. coli (STEC) and Salmonella, while ground turkey and chicken have been linked to Salmonella and Campylobacter. white stringy stuff in ground beef . clinical coverage policy 8a. Muscle (meat) is composed of bundles of muscle fibers, length of muscle cells that run in parallel along the length of the muscle. There's the obvious kind, like tendons, which connect muscles to bones; and ligaments, which connect bones to each other. In a medium bowl whisk together stock, crushed tomatoes and creme fraiche, salt and pepper. Blood is what makes meat look red. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Two things can make white dots on raw ground beef. It's usually picked up and discarded, but it can be used to make hamburgers more juicy or as a filler in stews and soups. Raw ground beef can develop mold, which can lead to food spoilage. When you think of this type of thing, it usually comes to mind. Basically it means that the meat has been cut incorrectly. Mucus in Stools. Several things can cause white strings to form in ground beef, including worms, protein that has solidified, connective tissue such as ligaments and sinews, hardened fatty tissue, and even foreign material like plastics. For an optimal experience visit our site on another browser. Remove the meat from the freezer and slice " strips against the grain for an easy chew. Place them cut face down on a baking sheet and place in the pre-heated oven. When cooked, the fat separates from the meat and rises to the surface. Home / / white stringy stuff in ground beef. BA also gives you a greater variety of proteins. Dont feel confident about cutting away the silver skin yourself? Ground beef has been linked to foodborne illnesses caused by Shiga toxin-producing E. coli (STEC) and Salmonella, while ground turkey and chicken have been linked to Salmonella and Campylobacter. It should be consumed within 1-2 days of being refrigerated, and it should be stored within 4 days of being stored. The result is grainy meat thats not nearly as tasty as it should be. Black, rusty, or brown is a common color of mold. You get a lot of gristle in cuts of meat that come from the shoulders, legs, and haunches of an animal, like top round and chuck. Also, do not do overfeeding because leftover food dissolves into the water and creates fat and protein. je n'arrive pas a oublier mon ex depuis 4 ans. Ground beef, like most other foods, can become a breeding ground for mold. When meat is overcooked, water in the meat freezes. 1). If your ground beef smells like eggs, it is a pretty good indication that it has gone bad. If it feels slimy, its starting to go bad. To kick the sauce up a bit I did the following: I ground just a tiny amount of fresh nutmeg to give the sauce a unique flavor, two additional cloves of garlic, I sauted baby bella mushrooms in butter in a separate pan that were added to the sauce at the very end. "If it's a deep purple, it was cut and then taken away from oxygen instantly. This is because most people won't eat food that smells bad or feels slimy. When meat is heated up, such as during the cooking process, there is a significantamount of shrinkage. WIth conventional sexual activity, the friction on the opening of the urethra can set up an inflammation of the opening and cause urine to not fully empty from the bladder, leading to infection. Blend the habaneros with 1/4 cup of the marinade until smooth, then add it back and mix again. When a beef animal weighs 1,000 pounds, the animals carcass will only be 630 pounds after slaughter. Menu. In simple terms, freezer burn occurs because of the process of sublimation. It is usually best to freeze ground beef for a few months. Because mold can produce green spots on meat, it is usually easy to detect it. Especially when handling meat, it is understandable to be a little iffy when we discover something that is unusual. Place the meat in freezer-safe plastic wrap or foil to keep it safe. While discoloration is not necessarily a sign that it has gone bad, as in the case of the white stuff you see, it is important to exercise prudence and caution when determining whether your ground beef is still safe to eat. Internal Parasites. Today, beef and muscle meat are commonly consumed in the United States. White stringy stuff. The white strings in meat are called tendons. Well also look at what you can do to reduce your risk of exposure to this disgusting problem. You can also grind your own beef at home using a food processor. When raw, white meat, such as poultry, pork, and beef, can be translucent and have a smooth texture. Yes, it is perfectly safe to eat ground beef that has turned white. Tantalize Your Taste Buds With Slow Cooker Beef Stew! Feed to the fish once a day for 10 days. The mucus is actually produced within the inner lining of the intestines to absorb nutrients released in the digestion process. If it was not properly wrapped and the air is allowed to circulate around the food, and if the food item has been stored for a long time in the freezer, there is a higher chance of developing freezer burn. This can be removed, but it's a task best done by hand. What is the White Stuff On My Ground Beef in the Fridge? When preparing ground beef, it is critical that it be kept at a temperature of 160F (711C). Does Duck Taste Like Chicken? The whitish material can be mucous, can be inflammaroy products. Also known as dog vomit fungus or scrambled egg fungus this mold looks just about as bad as it sounds. Food should always be discarded if it is unclear whether it is safe to eat. Fortunately, there are some great ways to consume red meat that are more nutritious. To store ground beef in the freezer, make sure to wrap them in heavy duty plastic wrap, aluminum foil or freezer-safe paper, or freezer bags. It could go bad before it even browns, so that's why you need to eat it immediately," said Peisker. Again, the chalaza is a totally normal part of an egg, but if seeing it unsettles your stomach, dont worrythey tend to disappear after cooking. Marinate in the fridge for 24 hours. Each persons preference and dietary needs determine their own preferences. When a discus has long stringy poop, the first thing that comes to mind is Internal parasites. It's also better value, round and other working cuts are much cheaper than tender cuts. Steaks and chops are typically free from the tough membrane. When stored in the freezer, the product should be used within four months. Ground meat is fine. People who suffer from ulcerative colitis frequently experience bloody diarrhea, abdominal cramping, fever, and an urge to urinate. If you use hot or even warm water, you could ruin the meat.. If your ground beef is gray, slimy, or smelly, it's spoiled., To avoid wasting food, take action when you purchase ground beef. Refrigeration and Food Safety. U.S. Department of Agriculture. White stringy stuff in compost. There are several types of organs, including the liver, heart, brain, and intestines. When food is frozen, say your ground beef, the water molecules turn to ice crystals. Its relatively quick and easy, and best accomplished using a very sharp paring knife. white stringy stuff in ground beefreal life applications of permutations and combinationsreal life applications of permutations and combinations Plus it's packed with healthy vegetables, including cabbage and green beans (both high in Cook, turning occasionally, until beef is well browned on 2 sides, about 10 minutes. The big string thing on the third plant is an aerial root. Ground beef and pork, caramelized onions, carrots, lots of fresh parsley and rice. IE 11 is not supported. People who are infected with a tapeworm may experience nausea, vomiting, and diarrhea. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Lets find out. The structure of ground meat forms a multitude of little air pockets throughout the meat; each one of these pockets is a breeding ground for bacteria. Not just in the actual meat types, but in its cuts. Ground turkey and chicken usually last just two to three days in the fridge. , Enthusiastic eater and adventurous cook. When meat is handled or cut, it loses its ability to hold onto water as it ages. If the meat grinder isnt set to the finest setting, it will leave some of the connective tissue (or gristle) intact. Other than Hexamita, some believe that Spironucleus which is known for causing hole in Yuck. The loss of mass is due to the connective tissues hardening and losing volume, while the fat melts away. All tainted. Most of the time, it is not a problem to be concerned about Fibrous poop, which may appear like an undigested food such as banana. Brisket, the cut typically used for corned beef, is a naturally tough cut of meat. Ground beef is a food staple for many homes, and while you may find the occasional bone sliver among the beef, its usually a dark red to deep meaty brown color with a few fatty bits. As a result of a poor diet, your colon will become blocked due to a lack of fiber and fluids. It's got its uses. Among all intestinal protozoa, Hexamita is the most notorious cause of white poop in discus. Ground beef has been linked to foodborne illnesses caused by Shiga toxin-producing E. coli (STEC) and Salmonella, while ground turkey and chicken have been linked to Salmonella and Campylobacter. Most likely, its a specific type of algae that is famous for blooming in tanks that lack any competitors against such algal blooms. The Best Stuffed Ground Beef Rolls Cheese Recipes on Yummly | Jalapeo Cheddar Stuffed Burgers With Chipotle Guacamole, Beef Rolls With Tomato Sauce And Mustard, Greek Ground Beef Roll garlic cloves, caster sugar, white wine, ground black pepper and 15 more. Even if the penis touches against your anus, which happens easily, infection can result. How long sausage lasts will vary by the type of meat in it, but most sausages will last two to three days in the fridge, and about a month in the freezer. Jake_the_reefer. But what exactly is silver skin, and why does it need to be removed? It is possible to become infected with tapeworms if you eat raw meat, particularly beef and pork. However, if the meat still smells after some time out of the packaging, it's likely gone bad. It wont make you sick, but you may not like the inevitable flavor changes. Chinese Orange Chicken Recipe My Favorite Orange Chicken. However, it is best to proceed with caution when consuming ground beef that has strange spots or unidentifiable substances on the surface. 2. The white patches aren't fat are they? What Are White Strings in Ground Beef, and Are These Safe to Eat? Ground beef can be refrigerated for about 3 or 4 days safely (about 2 hours if the temperature is above 90 degrees Fahrenheit) if it is refrigerated promptly after cooking. teaspoon ground black pepper, 2 teaspoons soy sauce, and 1 teaspoon of sesame oil with a wooden spoon or by hand. Yes, a blood vessel/vein. WIth conventional sexual activity, the friction on the opening of the urethra can set up an inflammation of the opening and cause urine to not . So make sure to feed them properly. White particles or stuff in urine leading to the cloudy or murky appearance can be caused by the presence of mucus, pus, or protein in your urine samples. Furthermore, you are much healthier because they are not saturated with fat and thus do not overload you with it. The meat has this snot all over it, see near end of video for a good look at the viscous stuff coming from the sieve; I used roughly 6 cups of water w/ a little more than half a teaspoon of Prague Powder (6.25% Sodium Nitrite) w/ .780kg beef brisket, which I It isnt the same if you left out a frozen solid slab of beef on the counter for a Because of its low fat content, ground turkey isnt very forgiving when its cooked for a few minutes too long. This is common in ground beef thats been made at home, as well as in some store-bought brands. Cooking the meat too long. People tend to notice it more with certain meats than others. Its unpleasant, unattractive, some might even say icky. The Big Thaw Safe Defrosting Methods for Consumers. U.S. Department of Agriculture. The USDAs Food Safety and Inspection Service (FSIS) maintains that there has been no change in ground beef policy: meat and fat trimmings are not the only components of the beef, but they are also available, such as meat from the esophagus, diaphragm, and cheek, as well According to FSIS spokesman Aaron Lavallee, this has been the case for quite some time.
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