are grapes crunchy or crispy

Surely this is just stewing the pickles and they will be soft? Required fields are marked *. Black Monukka Grapes are used for raisins but are also a crisp, sweet table grape. Definitely not crunchy. And does it even really matter? Last year I did zucchini pickles. For the Sheatses, crispiness visually indicates that certain foods, like chicken wings or the caramelized edges of cornbread, have been cooked correctly. Grab a refreshing grape cup for an easy and convenient snack. Drain. He puts apples into the same category as crisp, but apparently carrots are crunchy. Where would I find the pickle crisping product? Powdered lime you can buy at your local farm co-op. IT IS A CONDITIONER AND PRESERVATIVE THAT WILL GIVE NICE CRUNCH. If youre getting mixed results on both sides then oak leaves dont impact the result. Kinda like raisins, in a way- it's got that concentrated grape essence but in a crunchy snack. when all your pickles are in the water bath and that water should be HOT, you only have to hold the temp between 180, to 185, between thous 2 numbers, and hold it there for 30 min, you really dont even need the pickle crisp, they will remain crisp, when your water goes above 185 F it breaks down the natural pectin in the pickle, and thats what makes it SOFT. We grow them on a 4 trellis. Save time & money as you build your homestead with my, my favorite old-fashioned brined pickle recipe all ready for you right here, http://www.debralynndadd.com/q-a/is-potassium-alum-aluminum-free/. I find an ice bath, dont cook the pickles, the firmness of the cucumber, the variety of the cucumber make a big difference. Grapes are not. Put brioche, onion, picked grapes and sage in a food processor; pulse until coarsely chopped. National Center for Home Preservation no longer recommends the use of lime in pickling. . Ill just have to keep this saved for next year! They have an intensified flavor- like grape juice. In the opinion of a couple dictionaries I just checked (including, for example, https://www.wordnik.com/words/crisp vs https://www.wordnik.com/words/crunchy), "crunchy" is fundamentally about the propensity to make a certain sound, whereas "crisp" is fundamentally a question of texture. and not get a break? Check it out for more details! It is not healthy. I have used them and waa.. la crisp pickles. Mix flour, rolled oats, wheat and barley nugget cereal, melted butter, 1/4 cup white sugar, and 1/4 cup brown sugar together in a large bowl. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. It would break into pieces when thrown at a wall that you can pick up by hand. "This recipe is basically the easy version of tanghulu," says Kuiper. 1 cup to two gal of water . I installed a reverse osmosis filter under my sink for $600. They are a cross between Red Flame (or Flame Tokay) and Ribier grapes. Put in a jar with cut cucumbers and into fridge., That is it. 10-12 bay leaves, crumbled. All comments that earned deltas (from OP or other users) are listed here, in r/DeltaLog. I cannot see the recipe for crunchy dill pickles. This is a polarizing grape. Its not really recommended anymore, due to safety considerations. Thats all. They produce like crazy. The beautiful thing about this age-old method is that you can use it whether you make your own pickles or buy them from the store. The blossom end is the opposite end of the pickle side that was attached to the plant. That lit me up! Please share how to truly make great pickles, every perfect step! A perfect 1/2 sour. The flavor is sweet but not too sweet, like a soft wink of sweetness. tsp. Indeed, the more I thought about it, the more I wondered if we need to standardize something so personal and pleasingly sensory. Pickling cucumber varieties are usually shorter and more firm than fresh-eating cucumbers. . In advance of West Coast Produce Expo (May 9-10, Palm Desert, Calif.) Vanguard International has provided an update on new grape varieties expected next season in addition to further I think to be classed as 'crunchy', there needs to be multiple crunches as you chew it. This is how it was worded on the recipe card she gave them. For what its worth, Ive always added Earl Grey tea as the tannin source; it makes a subtle but enjoyable difference in the taste of the final product. . They switched duties when they were in that condition. Available late June through November. Or, if you looking for a water-bath canned version, this is a good one. You do have to wash the pickles thoroughly before adding any spices or vinegar. Create an account to follow your favorite communities and start taking part in conversations. This one doesnt need to be processed because it will be eaten up so quickly! Similarly, Emperor grapes are large, red, sweet, and seeded. Grapes are not brittle nor do they insist on biking to work to save the so called environment. I would go with plump or firm maybe. It's a quick one, too! Thanks! Never, having made pickles but am interested you never told how to make them, what up with that! You can get it at Wal-Mart and most grocery stores. Cover and chill until ready to use. Picky. Enjoy! According to the scientific article Critical Evaluation of Crispy and Crunchy Textures: A Review, published in the International Journal of Food Properties, a crispyfood is defined as: a dry rigidfood which, when bitten with the incisors [Ed. If you leave the ring on, it may corrode and rust from the brine residue. Like Muscat grapes, perlette grapes are small, green, round, and have a lovely white "frost" to the skin. https://imgur.com/a/H0ijHRR, Hi Jon, When these cukes are finished, do they still have a cucumber flavor? Sear bacon on both sides until cooked and slightly crispy. Also, most recipes I see call for only two or three dill heads. 15 minutes Super easy . i dont see anywhere how much pickle crisp is recommended per jar do you have any idea and how do you keep the nice green color of the cucumbers? Do you share your recipe? My wife thinks this is crazy, but I have seen a lot of people recommend this. Im betting the loss in judgement from intoxication led to some mistakes. 55+ Easy Dinner Recipes for Busy Weeknights. (None replied to requests for updates as of publishing.) didnt change anything else. I say save the fighting for discussing why life exists, or any other more exciting debate, haha. Crisp, flexibility. I believe she was using a crock just like the old time general store days when things were fished outta a barrel, crock or jar. This recipe is based on one from Duskie Estes from . Crunchy better describes the process of crushing hard or dense foods, like these kettle-cooked Onion-Dip Potato Chips. Bring to boil. Thompson Seedless Grapes make up about half of the table grapes in the United States and you probably know them simply as "green grapes." whole cloves I cannot see the recipe. I live in a big grape growing region but can't believe they came from here. Thats how I keep them crisp. My neighbor that has canned for years has said to try horseradish leaves. You probably do this anyway. Just remove the large seeds and slice 1/2 and soak inlime overnight then pickle with sugar and vinegar according to taste or recipe. Its a good idea to go to https://nchfp.uga.edu/ and take their free home preserving self taught course. When you chew them they crunch a few times before becoming soft. So Im always on the lookout for recipes or processes that make a great pickle with no reminiscent cucumber taste. Does this work with refrigerator pickle recipes? Listed to the Old Fashioned On Purpose podcast episode #10 on this crunchy pickle topic HERE. Remove the stems, cut each grape in half, lay them in a single later on a cookie sheet or pan, and allow to dry in the oven for 18-24 hours. I live in a big grape growing region but can't believe they came from here. Surely, crispy and crunchy both qualify as examples of onomatopoeia?, Crunch does, at least. Second, your boyfriend is mistaken about what "crisp" means. Disclaimer: I have no connection whatsoever with the Berkey Company, affiliate or otherwise. Serve in sweet Hawaiian rolls or tortilla wraps or lettuce cups. Boil for 35 minutes. I realize that if youre making a huge batch that this may be impractical. sugar Pari-pari is for crackly foods like toasted nori, wet-crisp lettuce; cucumbers are shaki-shaki, and so on. Ive had really good luck using white oak leaves in my pickles. Yes, you can bake it all together! Ice? If theres a clear difference then its probably worth it. We often sell-out before we've picked a single grape from the vine. S SifuPhil R.I.P. Shoppers look for this variety on the shelf, and garners repeat sales. If needed sprinkle 1 to 2 tbsp water. In contrast to most of the other comments - water content does not play a role. Those first two tips have helped me get the best crunchy dill pickles. White, Live. When you put pickles in a pressure canner, which is unnecessary, it heats the pickles too hot for too long. Black black bla this gave me nothing., other than to buy them from the store. Invert jars and leave them on tea towels to cool. What's the Difference Between a Balcony and a Terrace? Large oval-shaped mid-late variety with brilliant red berries. So right. Ive always curious about the Pickle Crisp granules (aka Calcium Chloride), but I am still researching if its safe to add that to my homemade pickles. Wash a wide . The pickle crisp that you can add to your canning jars is calcium chloride, which isnt alkaline. 06 of 11 Concord Grapes Tadao Yamamoto / Getty Images Run a plastic utensil on the inside of the jar to release any air bubbles. The idea of crisp comes when you bite into a hard surface and there is give even with the break. Grapes are like 80% juice. Feel free to add more questions in the comments below, and Ill try to answer them. Weight them down with a small clean flat rock and soon they are fermented and ready to sample. Are grapes supposed to be crunchy or soft? allspice 10 days in my fridge in the garage that gets barely opened more than once a day so I can flip around to mix the big jar. Nah, not really. Very sweet, syrupy, fresh. How do they seal, when inverted? Its a natural law of sorts if you are using ginormous, overgrown cukes for your pickles, nothing will turn them crunchy No matter how creative you get or how many prayers you say while they are in the water bath canner. Avoid grapes that are wet, moldy or shriveled at the stem. Id rather process them, so Ill give these suggestions a try. A whole days worth of work down the tubes, ugh. Please help, it's tearing us apart. What, Cooke? PLEASE PLEASE HELP AND THANK YOU. My grandmother used to say if you were on your menses you were NOT allowed to even pick the cucumbers let alone in the kitchen with them because our hormones change the ph in the cukes and makes soft pickles. If you see a powdery-white coating on your grapes, dont worry! I am ready to start my pickles, but I havent seen the recipe yet. Saltines? There's a crunch when you first bite in to a grape, but as you chew it after maybe the second or third time there's no longer a crunch, so I would say grapes have a crunch but they're not 'crunchy'. Hi There and thank you for at least trying to answer my question about dill pickles which I have made for 40 years but recently after sitting on the shelf for which I have given them a water bath for 15 or 20 minutes for quarts there are some jars that the brine evaporates down at least 1 and half to 2 inches. Love all of the stories and comments! What Are The Health Benefits Of Grape Seed Extract? A win, win for those that are watching their salt in take and the vast majority of the populace that prefer crunchy pickles : ) Paul, Just a 1/4 teaspoon of the Calcium Chloride per quart jar of pickles. Hubby took a sample to our pool store. I have never had grapes like this and must ask the grocer where they came from. jalapeo pepper). MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. While Crisp is something that loses this after the first bite. Just email me. This extremely crispy and crunchy breakfast cereal does some amazing things to your basic oatmeal-based fruit crisp topping mixture. A potato chip is a dry, crispy food (it snaps & shatters) and rice cakes are dry, crunchy foods. Its almost savory, like theres grape umami going on. How about you? Pickles is an excellent remedy to correct muscle cramps More even effective than pills recommended by doctors Pickles arent just relish but treatment too. Old wives tale, but its true. If you're a fan of crunchy, tart, refreshing, spiced-and-spicy things then this recipe is for you. Super crunchy and just the right amount of salt and funk. My mother told me the same thing. I've confused myself, and now I'm not sure whether or not my intuitions about crisp and crunchy align with these dictionaries or not. Lol. I wouldn't describe anything with a firm skin but soft inside as crunchy. They are often thought of as a wine grape, but they make tasty table grapes too. Maybe if it was frozen grapes it could be considered crunchy. Crunchy is not a good thing, for the most part.. The blossom-end of a cucumber is said to contain enzymes which can cause mushy pickles. This is a grape with character. Enough to cover them? Just askin' .. truth be told, I'm not a big fan of grapes, either too sweet or too sour, or too thick skin, or too many seeds.. yes I'm too picky picky picky. Vicky. Hi Shannon, sorry this took so long completely forgot to respond! Never had a mushy pickle and even snapped a little when you ate them. If so, for how long? If anyone needs grape leaves and lives inChesterfield County in South Carolina, you can come here to my property to get some muscadine grape leaves, no charge. But then I remembered how fantastic other fruits like watermelon rind and peaches taste when pickled, so I decided to give them a try last weekend. I dont have to buy any water for drinking or cooking. Two or three leaves per crock seems to work, and there is a very subtle tang to the pickles that I enjoy. chipotle dessert 2021; can you text on itech fusion watch; swedish edmonds interventional radiology; what is the premium plus beverage package norwegian? However, Im pretty darn sure if you use the tips above, you wont even need to consider alum or lime. I am on a salt free diet snd got arecipie from the kidney center for refrigerator pickles. Ive never heard of that before Ill have to try that! Once Ivory starts, get out of the other early green varieties and into a grape that shoppers actually want to buy. They are a cross between Red Flame (or Flame Tokay) and Ribier grapes. Sprinkle topping evenly over the apple filling. Muscat grapes range from a pale green (almost white) color to a deep, purple (almost black) color. salt For instance, Lpez-Alts mother, who is Japanese, says pori-pori is for small, crunchy things like fried chicken cartilage or small cookies, while the Japanese giongo/gitaigo dictionary defines it as a quieter munch, like cookies or Pocky. Lpez-Alt admits, Its confusing, there's lots of overlap and I never get them right anyway!, Former restaurant critic Hanna Raskin, who is now editor and publisher of the Food Section Substack, which covers food and drink across the American South, doesnt think linguistic accuracy is all that important in the case of crispy vs. crunchy. Is there anyway round this? I don't think grapes are crunchy. There may be no more gratifying eating sensation than crushing food between our teeth. The drawback is that they take a lot of refrigerator space & I dont have a spare fridge. This trick is always recommended, but Ive had hit-or-miss results with it If you have oak leaves or grape leaves handy, it definitely cant hurt to toss one in each jar. Its the crisp-crunch in food that gets you excited about everything else, Shyretha says. Its a problem thats plagued pickle-makers for centuries: how do you find a pickle recipe that results in perfectly crisp cucumbers with that highly sought-after crunch when you take a bite? They even have an Instagram account, which youre tempted to follow because you like these grapes so much. Veal sweetbreads with ras el hanout, cauliflower p Crush the seeds, rice krispies, pistachios and wasabi peas into a fine crumb using a pestle and mortar, Place the sugar in a pan over a medium heat. Hi there And just like that, were off and running once more, into crispy pie crusts housing soft centers and the crunch-then-ooze of a perfect Velveeta grilled cheese. They only keep for about a month or two snd get pretty mushy. How much? I learned from a local veteran pickle maker not to water bath can them either, its just cooking them into soft pickles. Do you always leave your cukes whole when you can them? These are peak refreshing-on-a-hot-summers-day grapes. Set aside and let the brine fully cool before using. Actually, the calcium should make the pickles crisper. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Use small, firm cucumbers. Lastly, I love to learn where I can get fresh grape leaves. Are grapes supposed to be crunchy or soft? . Vegetables picked early in the morning tend to be sweeter and crisper than those picked later in the day after wilting a bit in the hot sun. Make sure if you do add any peppers that they are dried, not fresh. My sister said grapes are crunchy and it made me uncomfortable thinking about what you guys think Edit:Im reading the comments and so many monsters have infiltrated my safe space, I know but its not just her I think theres more. Red Flame Grapes are seedless, crunchy, and have a nice sweet-tart balance. Please and thank you, I used Brads recipe from the ba YouTube channel. In order to get crisp, crunchy pickles, you need to use the varieties of cucumbers that specifically say pickling cucumbers or has some sort of description that uses words like great for making pickles, like these. Pack cucumbers tightly into each jar. Ive read a few iterations of this in this post. Women were terrified to give birth in a hospital because the death rate was so high. Does anyone know why we cant find mustard relish in the grocery stores anymore? Also, if you are pickling cucumbers, trim off the blossom end of the cucumber, so it won't be able to create an enzyme that promotes ripening and softening. Raskin makes exceptions for texture in the presence of a ton of fat, as in chicharrones and thick crumble toppings on cobblers. I dont have grape leaves or any of the other leaves mentions, but I do have horseradish growing in abundance. Pass. The minute you bite into them, though, youre no longer concerned. Big jar, 4 lbs kirbys. They basically decided that among themselves. If you prefer to use egg, then pour 1 egg white and mix well. Seal them like always. Just wine and cheese for me, please. Since doing that, I havent had a jar to crack. newnan arrests mugshots / cold war combat knife max level / are grapes crunchy or crispy. Thank you for including them. I always appreciate your ideas! Theyre sweet, yet the bitterness is overwhelming and holds them back from being an elite grape. You do not have to hot water bath the pickles? ** Nutrient information is not available for all ingredients. They come in a whole range of shades with plenty of flavor profiles to boot. Dictionary definitions of crispness reflect a firm, dry, and brittle sensationnotably, always desirably so. I would say theyre crisp like apples or cherries, The only thing I can come up with is "crunchy, but not crunchy crunchy". Im from WV, Im also from WV and I was always told the same thing. In their seminal article, "Critical Evaluation of Crispy and Crunchy Textures: A Review," they define "crispy" vs. "crunchy", and define them as: Crispy: "a dry rigid food which, when bitten with the incisors [Ed. If you have your mind set on something being crispylike a piece of fried fishthen you get it and its not, it makes you sad.. Always, always select the smallest, most firm cucumbers and leave the big soft ones out of the pickle jar. Melt 2 tablespoons butter in a large skillet over medium heat. Instructions Prep Tanghulu, a Chinese snack made from crispy fruits coated in melted sugar, has also made its rounds on social media in recent. 5 from 10 votes. I have heard and read about using Oak Leaves, and this would be great for me as I have two huge Oak Trees in my yard. Either works fine, just my preference. Jennifer where do you get the pickle crisp? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 8. Your daily values may be higher or lower depending on your calorie needs. Hello to all you picked peaple But have you ever paused, mid-mastication, to muse: Is what Im eating a crispyfood, or a crunchyfood? Cardinal Grapes They are a cross between Red Flame (or Flame Tokay) and Ribier grapes. Crunch implies just dry cracking. 4 lbs. Pork cracklins actually crackle as you crunch through crispy skin and rendered fat; crme brles hard-caramel shell breaks audibly with the whack of a spoon to reveal a payoff of soft custard. If you leave a little bit of the stem on that end, then you will be able to tell that the non-stem side is the one that needs to be trimmed. The last sentence has the link to the recipe. I have high blood pressure and I have to watch the amount of salt in my diet. On the other hand, a crunchyfood is defined as: a dense-textured food which, when chewed with the molars, undergoes a series of fractureswhile emitting relatively loud,low-pitchedsounds.. Your Summer Corn Needs This Chip-Filled Salsa. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My question is about the canning stage. Wow. What is the top 3 cumber to buy at a farmers market for making dill pickles. tied in cheesecloth or muslin: Its inherently not right. is indoor ice skating safe during covid; most common super bowl final scores; lynette woodard spouse; reelfoot lake fishing guides; are grapes crunchy or crispy. I got an instant break of one jar. Thats where a food writers linguistic flourishes come in, he says: the shatter-crisps, snap-tenders, and shard-scatterings that invite us into the eating experience. However my daughter does. Concords are native to North America and part of a group of grapes known as "slip skin" grapes. Our friends at the International Journal of Food Properties (which actually exists, weirdly) have looked into this at length (if you can believe it). Originally made for New York City's rich and elite, this famous salad soon became a staple in every American home. Whole, sliced, two day oldwhatever. Really! You are using an out of date browser. Always, always select the smallest, most firm cucumbers and leave the big soft ones out of the pickle jar. But it feels totally wrong to call them that. Crispy things are usually fragile, airier, and drier, as in lightly fried things, and the edges of pastries or crusty bread (though I inexplicably make exceptions for radishes and certain. Red grapes are often considered sweeter whereas green grapes are sourer. You can read more here: http://www.debralynndadd.com/q-a/is-potassium-alum-aluminum-free/. I start with jars that are hot. Agricultural Research Service / Wikimedia Commons / Public Domain. It is very sweet, with a higher Brix level than the average green table grape, and has a soft, but crunchy texture. pickles, and bread. Sometimes mushiness still happens, even if you do everything in your power to prevent it. June 23, 2022 By baue funeral home sold diptyque 34 large candle on are grapes crunchy or crispy. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Oh my word now that is one idea I did NOT come across in my research, ha! Crispy duck forks. Wine! No one walked in and said, Hey! I use Muscadine leaves and they make for wonderful pickles. Ive better results with using bottled water when making pickles, since we use a well. With dark red large crunchy berries and a sweet taste it's easy to see why Allison is an up and coming red grape in the industry. Critical Evaluation of Crispy and Crunchy Textures: A Review. Which Is Better Grape Or Cranberry Juice? These are not actually used in making champagne, but their small, round size and clever marketing have made these sweet, crunchy grapes popular for table use. Honestly? Put on lids. Remember to let the pickles cure for 6 weeks before eating or selling. The body feels soft, like a water balloon that was never filled to max capacity. Grapes are squishy. So it's *possible* for something crisp to make a sound, and, conceivably, crisp things might be more likely than average to make a certain kind of sound. No? Ready? Note: the four pointy teeth at the front of your mouth],fractures quickly, easily, and totallywhile emitting a relatively loud,high-pitchedsound.. Most grapes are a one and done deal. Those hard, sourdough pretzels? 10 must-cook easy vegetarian and vegan recipes for Join our Great British Chefs Cookbook Club. Bothit snaps cleanly, and also undergoes a series of fractures when chewed. I don't think we'll ever have grapes come into our house again. Crunch, no flexibility. This would be another key to keeping it crisp. If you have a Mediterranean market somewhere in your area they should have some. The minute you pick up these little guysand they are littleyou get a little anxious. Stir often. When something contains a large amount of water it's not crunchy. These organic green seedless grapes are big, fat, and dense. I am going to stock 90% of the store with vinegar-based pickles made exactly as you have described. TRY A TABLESPOON OF SPLENDA IN 1 QRT. If I cant get to work canning my cucumbers immediately after picking them (or when I get home from the farmers market), submerging them in an icy bowl of water in the fridge will help them firm up/stay firm. Now Shipping Our Grass-Finished Beef Nation Wide! I, on the other hand, think that grapes are crunchy when they're hard. I filled them in hot jars then I poured my boiling brine over and set them in my simmering hot water canner. Also the lids are a bit rusted not buckled or anything but rust appears which I assume is because of the brine getting out. I also use pickle crisp and everyone raves. Another alternative is to use a pickle crisp granules. I always heard that you must use pickling salt & not iodized. I use pickling lime. I'd suggest that a grape is also crisp at first (you can hear it crunch only while the skin is intact), and is not after that. Never invert anything while in the cooling down process! Pour your boiling vinegar concoction recipe into the jars. All my great-grandmas, grandmas, my aunts and my mom insisted no one touch anything if they were on their menses when everyone got together to can. ? Get all your jars ready. What a sense of entitlement! Is a $200 Pepper Grinder a Better Pepper Grinder? Ive been making pickles for a very important purpose. Im just very pleased with their product and recommend it to anyone who values clean water thats free of chlorine, fluoride, and many, many other contaminants. Shop Freeze Dried Grape, Crispy Grape, 100% Real Fruit Snack, Crunchy & Naturally Dried Grape, Healthy Snacks for Kids and Adults, 4 x 1.05 Oz Packs and other Snack Foods at Amazon.com. Theres excitement around eating and serving it., Yeah, and then theres a lot of pressure if youre saying something is crispy to make sure it is, adds her husband Mike Sheats, the Plate Sales chef and cofounder. How would I prevent breaking jars if Im starting with ice cold cucumbers? It has a hard surface when underripe (tastier imho) but it has a lot of give, a lot of flexibility. Want to watch me use a water bath canner and pressure canner and get details and expert tips on all things old-fashioned cooking? But apples keep crunching as you chew them. My grandmother used to say the same thing. I always use the grape leaves and have good luck with a crisper dill pickle. How about the browned edge of a pie crust or the burnished outermost flakes of a croissant? I got past the jars breaking which is when you reuse your quart jars but I dont understand why the brine is escaping from the jars? I think not. In my quest for the ultimate crunchy pickle recipe, Ive collected a number of little tricks, so I decided to compile a list. Try cutting off at least 1/16 inch off the blossom end for crisp pickles. There's definitely that *crunch* sound. I used to work at a metal finishing shop. We like them better that way. Want to mention that Alum is actually Potassium Alum and not the same as Aluminum Chloride which has been linked to cancer. Thank you for sharing your recipe! Stir. My hot water bath pickles are always soft, so I started making refrigerator pickles, which are always crisp & very good.

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